Not sure since when, I eat white rice only if I can not get brown rice from the restaurant.

I love the dish, simple because I love the balance of the flavor from the Miso and the Yuzu Juice. I would probably reduce the soy sauce or just use less salt on seasoning. I also love the texture of the balance of flaky fish and toothy black rice.

Miso Yuzu-Glazed Cod with Black Rice & Water Spinach

  • Servings: 2
  • Difficulty: easy
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Recipe from: BlueApron


  • 2 Cod Fillets
  • Cup Black Rice
  • 3 Cloves Garlic
  • 2 Scallions
  • 1 Bunch Water Spinach
  • 2 Tablespoons Red Miso Paste
  • 2 Teaspoons Light Brown Sugar
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Yuzu Juice

This post is also available in: Chinese (Traditional)