Lamb & Beef Shawarma with Creamy Radish Salad

  • Servings: 2
  • Difficulty: easy
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Recipe from: BlueApron

Ingredients

  • 8 Ounces Ground Lamb & Beef Blend
  • 2 Plain Pocketless Pitas
  • ½ Cup Plain Greek Yogurt
  • 8 Ounces Radishes
  • 2 Cloves Garlic
  • 1 Lemon
  • 1 Persian Cucumber
  • 1 Red Onion
  • 1 Large Bunch Mint
  • 2 Tablespoons Sunflower Seeds
  • 2 Teaspoons Shawarma Spice Blend (Za’atar, Ground Cumin, Ground Sweet Paprika, Ground Coriander & White Sesame Seeds)