2 Farm Eggs
1 Pound Plain Pizza Dough
8 Ounces Fresh Mozzarella Cheese
½ Cup Part-Skim Ricotta Cheese
2 Cloves Garlic
2 Ounces Arugula
1 Meyer Lemon
1 Red Onion
3 Ounces Brussels Sprouts
⅛ Teaspoon Crushed Red Pepper Flakes

Full Recipe