1 Cup Jade Pearl Rice
1 1-Inch Piece Ginger
1 Black Radish
2 Shiso Leaves
1 Kirby Cucumber
1 Tomato
1 Tablespoon Rice Vinegar
1 Tablespoon Soy Sauce
1 Tablespoon Sesame Oil
1 Teaspoon Togarashi
2 Tilapia Fillets

Full Recipe