2 Farm Eggs
12 Ounces Fresh Ramen Noodles
1 Ear Of Corn
3½ Tablespoons Rice Vinegar
3 Scallions
2 Tablespoons Soy Sauce
1 Persian Cucumber
1 Tablespoon Sugar
1 Teaspoon Sesame Oil
1 Tomato
2 Ounces Bean Sprouts
1 Ounce Arugula
2 Teaspoon Hiyashi Chuka Spice Blend (Sansho Pepper, Orange Peel, Poppy Seeds & Cayenne Pepper)

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